Crushed cupuaçu almonds.

Each cupuaçu almond is delicately peeled by hand, a gesture that respects tradition and values quality.

The result is exuberant nibs, with a flavor similar to cocoa, but with a smooth intensity and velvety texture, capturing the essence of this native forest fruit. The light roasting enhances the natural flavors, creating a complex taste profile that surprises and delights the palate.

Furthermore, our almonds undergo a careful fermentation process, an essential step that enhances the flavors and highlights the nuances of the cupuaçu.

Furthermore, cupuaçu nibs are rich in protein, fiber, vitamins A, C, B1, B2, and B3, amino acids, and unique polyphenols. They also contain minerals such as calcium, phosphorus, selenium, and others.

Our cupuaçus are cultivated with love and respect for the land, following agroecological practices that preserve the richness of local biodiversity. Free of pesticides and chemicals, each nib is a promise of authenticity and quality.

Features:

Process: Handmade and Minimally Processed

Origin: Sustainable Agroecological Agriculture

Net Weight: 150 g

Certification: Organic

Valid for 24 months.