The distinctive flavor of cupuaçu, with its characteristic acidity, intense aroma, and smooth texture. Made with cupuaçu pulp and organic sugar, it's an option to enjoy on its own, with nuts, or paired with cheeses and chocolates.

At Morada do Japu, we cultivate cupuaçu using an agroforestry system in the heart of the Atlantic Forest in southern Bahia. We oversee every stage, from cultivation to processing.

Dehydration concentrates the fruit flavors and sugars present in the product. Contains added sugar.

Because it is a product of natural origin, it may present variations in color between batches.

Shelf life: 12 months from the date of manufacture, with the packaging sealed and under the storage conditions indicated on the label. Check the packaging for the batch expiration date.